by soaking sticky rice overnight then steaming it by alone or with other components which include mung bean, peanut, and corn. Near the stop with the cooking course of action, we add some fats, including oil, rooster Fats or coconut milk, to help make xoi?i?m qua m?t s? Web page ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:Tructiepb